A la carte
Avenida Hotel has also a more traditional option where the dishes are elaborated mainly with the typical products of Almería and its region.
Our chef Tony García reinvents the local gastronomy with a creative and innovative menu that gets the most of seasonal products and local specialities. Complicated and variated techniques match the avant-garde aesthetic of the dishes to make this restaurant a unique experience about tradition and the cutting-edge culinary trends.
It is possible to organise lunches in private meeting rooms that can accommodate up to 20 diners.
Opening hours: 12 pm to 1 am.
Kitchen opening hours: 12 pm to 4 pm and 8 pm to 11.30 pm.
A la carte
Avenida Hotel has also a more traditional option where the dishes are elaborated mainly with the typical products of Almería and its region.
Our chef Tony García reinvents the local gastronomy with a creative and innovative menu that gets the most of seasonal products and local specialities. Complicated and variated techniques match the avant-garde aesthetic of the dishes to make this restaurant a unique experience about tradition and the cutting-edge culinary trends.
It is possible to organise lunches in private meeting rooms that can accommodate up to 20 diners.
Opening hours: 12 pm to 1 am.
Kitchen opening hours: 12 pm to 4 pm and 8 pm to 11.30 pm.